CHOCOLATE BAIN MARIE 4X1.5LT

816,50 

Στην τιμή συμπεριλαμβάνεται ΦΠΑ.

Analogue chocolate melting machine ICB Scioglichoc, 4X1.5 lt.

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Λεπτομέρειες

Melted chocolate is one of the main ingredients in sweets.The way to melt it is a difficult process, as the chocolate is a delicate material. That’s why confectioners who work hard must have it their suitable professional bain marie.Analogue SCIOGLICHOC are chocolate melting machines conceived and designed to dissolve, melt and maintain the temperature of the chocolate.Scioglichoc consists of a durable plastic structure, removable containers and lids made of stainless steel, so as to ensure quick and effective cleaning.Each chocolate melter uses a dry system to heat them containers at the bottom and sides in order to obtain a uniform temperature of chocolate.The Scioglichoc analogue chocolate warming machines control the temperature of the chocolate with an analogue thermostat. Model No : ICB Scioglichoc 4 X 1,5 lt Capacity: 6 lt  Dimensions : 760 Χ 250 Χ 130 mm Weight: 4,7 kg Temperature adjustable up to 50°C Voltage: 110/220 V Power : 320W Includes 4 containers with lid GN 1/6

Weight 5,3 kg
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