CHOCOLATE BAIN MARIE ICB 2X1.5LT

534,00 

Στην τιμή συμπεριλαμβάνεται ΦΠΑ.

Analogue chocolate melting machine ICB Scioglichoc, 2 X 1.5 lt.

In stock

Περιγραφή

Λεπτομέρειες

Melted chocolate is one of the main ingredients in sweets.The way to melt it is a difficult process, as the chocolate is a delicate material.That’s why confectioners who work hard must have it their suitable professional bain marie.Melting devices are designed to dissolve, melt and maintain the temperature of the chocolate.Scioglichoc consists of a durable plastic structure, removable containers and lids made of stainless steel, so as to ensure quick and effective cleaning.Each melter uses a dry system to heat them containers at the bottom and sides in order to obtain a uniform temperature of chocolate, which is controlled by an analog thermostat.Model No : ICB Scioglichoc 2 X 1,5 lt Capacity: 3 lt  Dimensions : 425 Χ 260 Χ 135 mm Weight: 3 kg Temperature: Adjustable up to 50°C Voltage: 110/220 V Power: 160W Includes 2 containers with lid GN 1/6

Weight 3,5 kg
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