CHOCOLATE BAIN MARIE ICB 6LT

598,50 

Στην τιμή συμπεριλαμβάνεται ΦΠΑ.

Analogue chocolate melting machine ICB Scioglichoc,6 lt.

In stock

Περιγραφή

Λεπτομέρειες

Melted chocolate is one of the main ingredients in sweets.The way to melt it is a difficult process, as the chocolate is a delicate material.That’s why confectioners who work hard must have it their suitable professional bain marie.Melting devices are designed to dissolve, melt and maintain the temperature of the chocolate.Scioglichoc consists of a durable plastic structure, removable containers and lids made of stainless steel, so as to ensure quick and effective cleaning.Each melter uses a dry system to heat them containers at the bottom and sides in order to obtain a uniform temperature of chocolate, which is controlled by an analog thermostat.Capacity: 6 lt  Dimensions : 400 Χ 315 Χ 140 mm Weight: 5,2 kg Temperature adjustable up to 50°C Voltage: 110/220 V Power : 130W Includes 1 container with lid GN 1/2

Weight 5,5 kg
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