CHOCOLATE BAIN MARIE ICB 6LT

598,50 

The price includes VAT.

Analogue chocolate melting machine ICB Scioglichoc,6 lt.

In stock

Description

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Melted chocolate is one of the main ingredients in sweets.The way to melt it is a difficult process, as the chocolate is a delicate material.That’s why confectioners who work hard must have it their suitable professional bain marie.Melting devices are designed to dissolve, melt and maintain the temperature of the chocolate.Scioglichoc consists of a durable plastic structure, removable containers and lids made of stainless steel, so as to ensure quick and effective cleaning.Each melter uses a dry system to heat them containers at the bottom and sides in order to obtain a uniform temperature of chocolate, which is controlled by an analog thermostat.Capacity: 6 lt  Dimensions : 400 Χ 315 Χ 140 mm Weight: 5,2 kg Temperature adjustable up to 50°C Voltage: 110/220 V Power : 130W Includes 1 container with lid GN 1/2

Weight 5,5 kg
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