CHOCOLATE MELTING MACHINE NEGRELLA EXPRESS 2LT

294,00 

Στην τιμή συμπεριλαμβάνεται ΦΠΑ.

Negrella Express chocolate melting machine.

In stock

Περιγραφή

Λεπτομέρειες

NEGRELLA EXPRESS is a small device designed to melt and keep the chocolate at the right texture and temperature!Is of unparalleled quality and ease of use Bain Marie for couverture chocolate, milk, white and any chocolate type.Also necessary for the preparation of cream, hot chocolate sauces,icing for cakes etc.The negrella melts and keeps the chocolate fluid.It can also be used to heat creams, sauces and fruits.It has a dry operation system that allows uniform heating of the steel disc to achieve a uniform temperature of the product.The temperature is controlled by a thermostat and operates with a dry air system.Doesn’t burn chocolate since it has a maximum temperature between 30 and 40 degrees Celsius.It consists of a structure and a lid made of durable plastic and one removable stainless steel tray.It can hold up to 1.8 kg of product.Removable stainless steel basin for easy cleaning.Width : 17 cm Height : 17 cm Color : red Weight: 2 kg Operation indicator light. Temperature regulator up to 40˚C Voltage : 110/230 V Power : 400 W

Weight 2,5 kg
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