It is the cooking device that is missing from every professional catering space such as bistros, cafes, restaurants, taverns, hotels, etc. ADVANTAGES Grill-oven combination to allow the production of many different dishes for which two devices would be needed Works with 40% less charcoal from an open grill The ideal continuous operation is at 300-500°C while short-term up to 560°C Ideal for grilling all foods (red meat, chicken, fish seafood, pasta, vegetables, pizzas, bread etc.) It cooks 30-40% faster than a classic grill Significant reduction of the flame so that the food does not dry out and does not burn The high quality of cooking results in the perfect combination of taste and texture It has a drawer for the concentration of ash under the oven which allows for easy cleaning The cook is not exposed to high temperatures Choice of RAL color chart upon order Immediate delivery Aristo the quality of materials and construction CHARACTERISTICS External Dimensions 965x510x1910mm No need for electricity or gas because it works exclusively with charcoal or briquettes Internal lining made of cast iron 5 mm. The casing of the oven is made of AISI 304 stainless steel 5-place bases for grills Ash collection drawer Analog thermometer up to 500°C Double insulation in the baking chamber Ventilation system for temperature regulation Grill dimension 73x40cm Consumption per day 12kg Cooking amount per hour 70kg INCLUDED Two AISI 304 stainless steel tongs Two AISI 304 stainless steel grates Flame arrester with regulator at the top Cabinet with opening doors and wheels Roof rack Available in 4 colors: Black, Stainless Steel, Blue and Red.