COAL OR BRIQUETTE OVEN ROASTER 76

7.690,00 

The price includes VAT.

It is the cooking device that is missing from every professional catering area such as bistros, cafes, restaurants, taverns, hotels, etc.

In stock

SKU: 008422 Categories: , , , ,

Description

Details

It is the cooking device that is missing from every professional catering area such as bistros, cafes, restaurants, taverns, hotels, etc. ADVANTAGES Grill-oven combination so that it is possible to produce many different dishes for which two devices would be needed It works with 40% less coal from an open grill The ideal continuous operation is at 300-500°C while short-term up to 560°C Ideal for grilling all foods (red meat, chicken, fish seafood, pasta, vegetables, pizzas, bread etc.) Bakes 30-40% faster than a classic grill Significant reduction of the flame so that the food does not dry out and does not burn The high quality of grilling results in the perfect combination of taste and texture It has a drawer for the concentration of ash under the oven which allows for easy cleaning The cooker is not exposed to high temperatures Choice of RAL color chart upon order Immediate delivery Excellent po quality of materials and construction CHARACTERISTICS External Dimensions 965 x 710 x 1910mm No need for electricity or gas because it works exclusively with charcoal or briquettes Internal lining made of cast iron 5 mm. The casing of the oven is made of AISI 304 stainless steel 5-place bases for grills Ash collection drawer Analog thermometer up to 500°C Double insulation in the baking chamber Ventilation system for temperature regulation Grill dimension 73x60cm Consumption per day 17 kg Baking quantity per hour 100 kg INCLUDED Two AISI 304 stainless steel tongs Two AISI 304 stainless steel grates Flame arrester with regulator on top Cabinet with opening doors and wheels Roof rack Available in 4 colors: Black, Stainless, Blue and Red

Weight 320 kg
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