Technology: ELECTRIC. Tray capacity: 3 346×260. Distance between tray: 75 mm. Frequency (Hz): 50. Voltage:220-240V. Power (kW): 2,9. Oven size (WxDxH mm): 465 x 570 x 455. Max cooking temperature: 260°C. Oven weight (kg): 25. Easy, quick and practical electro-mechanical control. Convection cooking. Halogen lights. Convection ovens designed to reach uniform goldening and crispness frozen bread, bake croissant and delicate patisserie. Ideal for convenience stores, cafés, snack bars, hotels and sports stadiums where the compact oven size optimises workspace, guaranteeing high productivity with quick, even, perfect cooking.
CONVECTION OVEN VENIX TORCELLO Τ032Μ S/N:9000000387041
The price includes VAT.
Professional electric (manual) convection oven VENIX TORCELLO T032Μ_x000d_
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