Sabatier knives accompany chefs around the world from their apprenticeship and are the preferred tools ensure professional quality handicraft finish.The whole knife is forged in a single mass of stainless steel.This produces a high quality tool with high cutting power and balance.The POM handles are mounted manually and mounted on the handle using three rivets.Ideal for cutting steak and meat as well as for general use in the daily preparation of your food.It is a knife with a sharp and rigid blade, light, easy to use and sharp.Its small size allows you to precisely manage your cuts and get a professional result.It is a durable knife and does not corrode.Washing in a dishwasher is not recommended. Black handle made of polyoxymethylene Blade 4″ (10 cm.) Handle 9,5 εκ.