Reliable little assistant when baking pies, bread, biscuits, baking meat, poultry and fish in the oven. It is designed to measure the temperature from 50 °C to + 300 °C, so it is suitable for cooking dishes even at high temperatures. Allows you to control the temperature regime and keep it in the right range. The thermometer is installed in the oven in two ways: Vertically on the sheet for baking or oven grill, the stand-plate is very stable. Hanging with a hook behind the grill or baking sheet. The scale is closed with refractory glass, the body itself is made of anti-corrosion steel with low thermal conductivity. The thermometer is easy to clean manually after use.