Pacojet 4 Mashing machine. Technical characteristics: Power consumption: 1500 W. Network connection: 802.11 b/g/n 2.4 Ghz. Dimensions (mm): 497 x 204 x 365 (H x W x W). Net weight: 22.5 kg. Overpressure: approx. 1 bar. Sound emission: 76.4 dB (A). Mains voltage (variants): 220-240 V / 50-60 Hz. Pacojet 4’s unique cooking system allows kitchen professionals to use fresh seasonal ingredients to prepare a variety of high-quality preparations: sorbets, ice creams, mousses, soups, concentrated sauces, pastries and more. The basic function of the appliance is pacotizing®. This function turns frozen foods into ultra-fine preparations without defrosting them. The device purees and creates mousse in one step. Processing is done with the basic function which uses overpressure, resulting in volume expansion and flavor enhancement that can be replicated at any time with the push of a button.