Lines and shapes inspired by the great natural structures. Abyss splits the praline in the centre, tracing the line for elegant and refined expressions. The ultimate balance between the World Champions David Comaschi, Gieseppe Tortato and Pavoni Italia. Mould size DIM. 275 x 135 mm, 18 pcs per mould, Chocolate size mm 31 x 31 x 12,5 h, Chocolate volume +/-10 gr.
