SILPAIN NON-STICK SURFACE 60x40cm

32,00 

The price includes VAT.

Non-stick, perforated surface suitable for baking and freezing.

Out of stock

Description

Details

The Silpain® mat is a flexible, non-stick, easy-to-use liner that has a perforated texture covered with food grade silicone. The open mesh with silicon coating allows better air circulation and quicker baking and the black surface aids browning. Excellent for frozen or fresh dough. Re-usable thousands of times, it withstands -40C° to 287C°. It is ideal for freezing and for baking bread of all shapes and sizes, which are not required to be calibrated, as well as for the partial baking of tarts. The mat must be used flat and placed on a tray (a perforated tray is recommended as this provides better heat circulation). The mat is easily cleaned using a soft sponge under running water. Dimensions of Sheet Pan: 40x60cm, Dimensions of the Liner: 38.5×58.5cm

Weight 0,2 kg
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