Pavoni Italia and Gianluca Fusto presented the innovative Progetto Crostate, the new way to get tarts with a perfect finishing. The main product of this system is the micro-perforated stainless steel frames: the micro-holes hold the dough in the frame, avoiding its extraction during baking, giving the perfect browning of the base. Dimensions: 15Χ15cm, H2cm, 14x14cm of baked tart, 2/4 portions