Pavoni Italia and Gianluca Fusto presented the innovative Progetto Crostate, the new way to get tarts with a perfect finishing. The main product of this system is the micro-perforated stainless steel frames: the micro-holes hold the dough in the frame, avoiding its extraction during baking, giving the perfect browning of the base. Dimensions: H3.5cm Ø23cm, Ø22cm of baked tart, 14/16 portions
STAINLESS STEEL PERFORATED TART RING Ø23cm H3.5cm
30,40 €
The price includes VAT.
Micro-perforated stainless steel tart ring.
In stock
SKU:
007644
Categories: CONFECTIONERY, MOULDS, UNKNOWN
Description
Details
Weight | 0,25 kg |
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MOTTA METALLURGICA BLACK AND WHITE FROTHING PITCHER 50cl
68,50 €