Tool to make good and “set” syrup. Easy and accurate measurement of the density of a syrup. It is a convenient tool for the preparation of jelly, jam, liqueur, sorbet, candied fruit…. With a protective case. This syrup hydrometer has a measuring scale in Baumé degrees 0-50°.Temperature: 15°C Length: 24cm
SYRUP HYDROMETER
7,50 €
The price includes VAT.
Syrup Hydrometer
In stock
SKU:
006113
Categories: CONFECTIONERY, SPECIAL PASTRY TOOLS, UNKNOWN
Description
Details
Weight | 0,1 kg |
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