The new special collection for Easter’s days in a unique design by Pavoni Italia. Thermoformed moulds for the construction of chocolate Christmas trees, with a versatile shape.The mold ensures perfect results for professional productions with an original and amazing design. The final product is easily extracted and the chocolate on the surface is smooth and shiny. The secret to great success is to soften the selected chocolate well! The mold must be hand washed using mild detergents. Temperature range for working with the mold -40 ° C to +60 ° C. Egg dimensions: ∅ 60 x 45 x 75 mm Weight 40 g and ∅ 112 x 80 x 136 mm Weight 120 g